The Change That Changes Everything, Part 12
There is a steep learning curve with this shift. There's no getting around it.
If you're not accustomed to preparing your own food at home, you have several life shifts going on at once. It will get easier for you, but it will take time. Just take it one day at a time and simplify!
But even if you have been making your own food at home, for the most part, and are just having to change what that looks like, this change is still going to seem impossibly difficult, if not unsustainable, for the first several weeks. Hang in there! It does get much, much easier. I promise.
Here is a link to a recipe blog that we started years ago, mostly as a way for several of us to share recipes when friends asked for them, or we wanted to share them among our family and friends. A few of us use it regularly, but most posted once or twice and never again. There are all kinds of recipes on there, posted by all kinds of cooks and all kinds of eaters, using all kinds of ingredients.
I have clearly marked all the vegan recipes with the vegan tag, and you can search for them easily. This is where I'm posting a lot of the recipes that have made their way into our repertoire since we've made this shift.
Click here to navigate to that Sharing Recipes blog, and once there, feel free to join that community using the link in the sidebar at the website.
Good luck! You can do this! It gets easier every single day...
Read Part 13, The Well-Stocked Vegan Pantry and Kitchen
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